Name: Cheat’s Miso Ginger Ramen
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Japanese-Inspired
Ingredients: 4 Pork Medallions; 2 Garlic Cloves; 1 Knob of Ginger; 1 Tbsp Miso Paste; 2 Tbsp Light Soy Sauce; 1.5L Chicken Stock; 5g Dashi (Optional); 1 Tbsp Miso Paste; 2 Tbsp Light Soy Sauce; 2 Tbsp Chilli Oil; Knob of Ginger; 2 Garlic Cloves; 2 Spring Onions; 400g Ramen Noodles; 250g Pak Choi; 4 Eggs; 1 Spring Onion; Black & White Sesame Seeds; Vegetable Oil

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Lean pork medallions are marinated in soy sauce, ginger, garlic and miso, then pan-fried and sliced in this simple ramen recipe. It's good. Very good.

Cheat’s Miso Ginger Ramen

Mince the garlic and ginger. Mix miso with soy sauce, add the ginger and garlic and give it a good mix. Marinate the pork with this mix and leave in the fridge.

Mix the chicken powder with boiling water to make your stock, add to a large pot. Bash your spring onions, garlic and ginger, and add to your pot, along with miso, soy sauce and chilli oil. You can also add some dashi, if you'd like. Give it a good stir then let it simmer for 20 mins. 

Meanwhile, add oil to a pan and fry the pork steaks for 4 mins on each side until they’re cooked. 

While your pork is cooking, blanch your pak choi in a pot of boiling water for just a few minutes, then set aside and carefully add your eggs in, cook them for just 5 mins (so they’re a bit jammy inside). 

Cook your noodles in a separate pot of boiling water according to packet instructions or pop them into a deep bowl of boiling water and cover with a lid before draining out the water. This takes a little longer to cook but saves you from washing up another pot.

Slice your spring onion greens and pork into 1cm strips. 

Add your noodles to a deep bowl, along with a few ladles of your broth, top with your pork strips, jammy egg, pak choi, spring onion greens and add a drizzle of chilli oil and sesame seeds and you’re done!

Favourite ramen recipe! Basically first one I ever tried and it is so easy to make, other half loves it and is great for the winter months. (My only amend I make is doing a fried egg instead of boiled just because it’s easier but I know it’s not authentic so please forgive me!)

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Japanese-Inspired

Cheat’s Miso 
Ginger 
Ramen

Cheats Ginger Miso Ramen

Dinner

Mince the garlic and ginger. Mix miso with soy sauce, add the ginger and garlic and give it a good mix. Marinate the pork with this mix and leave in the fridge.

Mix the chicken powder with boiling water to make your stock, add to a large pot. Bash your spring onions, garlic and ginger, and add to your pot, along with miso, soy sauce and chilli oil. You can also add some dashi, if you'd like. Give it a good stir then let it simmer for 20 mins.

Meanwhile, add oil to a pan and fry the pork steaks for 4 mins on each side until they’re cooked.

While your pork is cooking, blanch your pak choi in a pot of boiling water for just a few minutes, then set aside and carefully add your eggs in, cook them for just 5 mins (so they’re a bit jammy inside).

Cook your noodles in a separate pot of boiling water according to packet instructions or pop them into a deep bowl of boiling water and cover with a lid before draining out the water. This takes a little longer to cook but saves you from washing up another pot.

Slice your spring onion greens and pork into 1cm strips.

Add your noodles to a deep bowl, along with a few ladles of your broth, top with your pork strips, jammy egg, pak choi, spring onion greens and add a drizzle of chilli oil and sesame seeds and you’re done!

Healthy

Comfort

Pork Medallion

Gram

Garlic

Clove

Ginger

Miso Paste

Tablespoon

Soy Sauce

Chicken Stock

Millilitre

Dashi

Chilli Oil

Spring Onion

Ramen Noodle

Pak Choi

Sesame Seeds

Vegetable Oil

Noodles

Noodle Soups

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