Charred Corn Gnocchi with Crispy Chorizo

4.5
6
Notes
20 mins cook
An unlikely combo of ingredients that makes for a tasty and beautiful meal. It’s creamy, smoky, spicy and a little bit sweet - the perfect balance of flavours.
Mob

Mob

Add to plan
849 A0989 3
Serves
4
Sweetcorn
Garlic Clove
Parmesan
Double Cream
Whole Milk
Smoked Paprika
Cayenne Pepper
Chorizo
Gnocchi
Lemon
Basil
Salt
Black Pepper
Olive Oil

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    Notes
    (5)

    G
    Grace Z.
    2 days ago
    We love this one in our house!! Since I am watching my cholesterol and fats, I made a few tweaks that turned out very successfully: instead of double cream and whole milk, I blended in 8.75 oz of silken tofu and 8.75 oz of unsweetened unflavored oat milk. (Protein-heads, I imagine blending in cottage cheese would be excellent as well.) My partner was amazed that there was practically no perceptible difference! I also added sauteed bell peppers and spinach to the sauce, and made it with cauliflower gnocchi from Trader Joe's in the US. I cut back on the chorizo a bit, and cooked up an Italian herbed chicken breast to top it all off and up the protein as well.
    E
    Ellen B.
    2 months ago
    One of my fave recipes from my favourite chef! Can’t go wrong with this one!
    C
    Caroline G.
    5 months ago
    Delicious 😋
    S
    Samuel S.
    7 months ago
    I've made this several times, however I'm not a fan of gnocchi so I just make it woth regular pasta. The charred corn makes this next level!
    J
    James J.
    2 months ago
    Try, frying the gnocchi instead of just cooking in water. It makes a big difference to the whole dish.
    L
    Lucy K.
    7 months ago
    Loved this!

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