The thing cauliflower cheese is missing is chorizo, which imparts a delicious, smokey flavour to the cheesy white sauce. This will become a household staple. In fact, cauliflower & broccoli cheese is undeniably a cult classic; if it makes you think of school dinners, think again. This recipe is jam-packed with a rich, cheesy sauce, plenty of chorizo, hefty amounts of broccoli, and just a hint of rosemary. It’s really, really tasty, so give it a go for dinner tonight and let us know what you think.
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Serves
4
Cauliflower
Broccoli
Plain Flour
Chorizo
Whole Milk
Rosemary
Garlic
Cheddar Cheese
Parmesan
Breadcrumb
Mixed Salad Leaf
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content.
Serves
4
Cauliflower
Broccoli
Plain Flour
Chorizo
Whole Milk
Rosemary
Garlic
Cheddar Cheese
Parmesan
Breadcrumb
Mixed Salad Leaf
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Step 1.
Preheat oven to 180°C/356°F.
Step 2.
Crumble your chorizo into a pan and fry on a medium heat until crispy.
Step 3.
Add the sliced garlic cloves and fry for 30 more seconds. Remove the garlic and chorizo from the pan, leaving the oil.
Step 4.
Add a splash of olive oil to the pan along with plain flour. Beat it together with a whisk and once it has formed a roux (once it has combined) start adding your milk. Add it bit by bit, beating it in. Once you’ve added it all, you should have a nice thick white sauce.
Step 5.
Add almost all of your grated cheddar and grated Parmesan, reserving a little, some salt and a lot of pepper. Mix it in. Once melted, re-add your chorizo and garlic. Stir it in.
Step 6.
Break your cauliflower and broccoli into florets, add to the sauce and give it a good stir.
Step 7.
Once everything is evenly coated, top the dish with the remaining grated cheddar, Parmesan, a handful of rosemary leaves and a large handful of breadcrumbs.
Step 8.
Place in the oven for 50 minutes until nice and golden. Serve it up with a simple side salad and enjoy!
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Notes (1)
M
Mat W.
2 months ago
Nice midweek, winter dinner 👏
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