Cashew Parm With Super Green Pasta

4.4
1
Notes
10 mins cook
This is one of my favourite sprinkles and I’m so happy to be sharing it with you. Keep it refrigerated and sealed in a jar for up to a month.
Christina Soteriou

Christina Soteriou

Cashew Parm With Super Green Pasta
Serves
2
Cashews
Nutritional Yeast
Garlic Powder
Paccheri
Spinach
Basil
Tahini
Olive Oil
Drained Cooked Butter Beans
Salt
Lemon

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    Notes
    (1)

    M
    Mohini P.
    2 months ago
    My mom’s partner had nicknamed this shrek pasta, asked me for the recipe and makes it weekly now :) in this picture I was lazy and bought vegan Parmesan but I’ve made the recipe version many times: it’s super tasty and keeps for longer than the vegan Parmasan from the shop !

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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