Butter Bean Caponata

4.5
2
Notes
30 mins cook
A hearty Sicilian veggie stew with aubergines, tomatoes, queen butter beans and tangy olives and capers.
Gigi Grassia

Gigi Grassia

Butter Bean Caponata
Serves
2
Aubergine
White Onion
Celery Stalk
Vine Tomatoes
Pitted Green Olives
Capers
Apple Cider Vinegar
Light Brown Sugar
Fresh Basil
Cooked Drained Queen Butter Beans
Extra Virgin Olive Oil
Toasted Sourdough

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    Notes
    (2)

    M
    Marta T.
    a month ago
    Wonderfull, I added pasta, not much, and chili fried shrimps for garnish.
    K
    Kathryn J.
    2 months ago
    Delicious and the leftovers tasted even better the next day!

    Gigi Grassia

    As a passionate plant-based nutrition coach, personal trainer, and ultra-marathon runner from Italy, Gigi (aka @gigi_goes_vegan) is on a mission: to demonstrate that a high-protein diet is entirely possible on a plant-based regimen and to show that food is a love language.

    Gigi Grassia
    View Chef profile

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