Brothy chickpeas swaddled around a gorgeous yoghurt streak. This is a nutritious and delicious recipe.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of Spiced Coconut Chickpeas
Vegetable Stock
Natural Yoghurt
Red Chilli
Olive Oil
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of Spiced Coconut Chickpeas
Vegetable Stock
Natural Yoghurt
Red Chilli
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Spiced Green Coconut Chickpeas. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Add the chickpeas and vegetable stock into a saucepan. Place onto medium-high heat and cook until hot.
Step 2.
Meanwhile, thinly slice the red chilli.
Step 3.
Share the brothy spiced chickpeas between bowls. Drizzle with yoghurt and sprinkle over the chilli. Finish with some freshly cracked black pepper.
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Notes (1)
G
Gabby O.
5 months ago
(edited)
If you're going to make this it needs to have some more umami added to the base recipe (Spiced Green Coconut Chickpeas). Other than that,,,, I dont think this is really 34g of protein per serve. It was just okay,,,
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