Broccoli, Chilli and Lemon Pasta

4.2
2
Notes
15 mins cook
This pasta is made with ‘twice-cooked’ broccoli (ripassate in Italian) it’s quickly boiled and then fried with olive oil, garlic and chilli for a simple dinner.
Jordon Ezra King

Jordon Ezra King

Add to plan
IMG 6120 1
Serves
4
Broccoli
Garlic
Chilli Flakes
Penne Pasta
Lemon
Olive Oil
Salt

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    Notes
    (1)

    K
    Kirsten H.
    4 days ago
    I've tried this recipe several times now and can never get the broccoli to the saucey consistency in the pics unless I add creme fraiche :(
    Chloe R.
    Chloe R.
    3 days ago
    ·
    Admin
    Hi Kirsten! The way to do it is to make sure the olive oil, lemon and pasta water emulsify together. If it's looking less saucy for you, add more pasta water and olive oil and it will come together.

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