Braised Aubergine Lentils With Pesto Yoghurt

3.8
2
Notes
1 hr cook
Fudgy aubergines? Plump lentils? Pesto yoghurt? This recipe has got it all. A healthy midweek dinner.
Jodie Nixon

Jodie Nixon

Braised Aubergine Lentils With Pesto Yoghurt
Serves
4
Aubergines
Dried Green Lentils
Green Pesto
Natural Yoghurt
Garlic Bulb
Onion
Fresh Thyme
Tinned Cherry Tomatoes
Vegetable Stock
Olive Oil
Toasted Flaked Almonds

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    Notes
    (1)

    E
    E G.
    12 days ago
    First step is written in a slightly odd order. Looks like onion and garlic are mixed together separately, instead of adding to lentils.
    Mob
    Mob
    11 days ago
    ·
    Admin
    Thanks E G – we've fixed that!

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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