Baked Paprika Cod With Peas & Spicy Chorizo Dressing

4.8
24
Notes
30 mins cook
The mild, comforting flavour of cod is the perfect vessel for a spicy chorizo dressing in this fancy-ish weeknight dinner.
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Baked Paprika Cod With Peas Spicy Chorizo Dressing
Yoghurt 2

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Serves
4
Cod Fillet
Smoked Paprika
Garlic
Frozen Pea
Shallot
Chorizo
Sherry Vinegar
Chive
Yoghurt
Mixed Cooked Grains
Lemon
Olive Oil
Salt
Black Pepper

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Yoghurt 2

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Notes
(20)

D
David B.
4 days ago
Tasty and filling dinner. Simple to put together
S
Sara M.
11 days ago
What mixed grains do you use for this recipe?
Elena S.
Elena S.
11 days ago
·
Admin
Hi Sara! We used those microwaveable mixed grain pouches you can buy from the supermarket for this recipe, however, you can use whichever you'd like if you'd prefer to cook from scratch. Pearl barley, quinoa, freekeh, amaranth, bulgur, millet, rice – all of those will work well! The only thing to be wary of is that you'll need 500g cooked weight rather than 500g uncooked weight if you are cooking your grains.
T
Tim S.
11 days ago
Used a broad bean, edamame and pea mixture. Added this along with the mixed grains to the frying pan. For once my wife actually sai she would have paid good money for this in a restaurant!
M
MichaëL S.
17 days ago
What do you recommend I swap peas for ?
Elena S.
Elena S.
16 days ago
·
Admin
​If you're looking to substitute peas, consider some of the following alternatives: Chickpeas White Beans Green Beans Asparagus Bell Peppers
F
Francesca H.
20 days ago
(edited)
Absolutely lovely. Best recipe I’ve made on mob so far. Only change I made was spring onions instead of shallot. Will be a regular on my meal planner.
B
Beth R.
22 days ago
I used mint as well as chives and added some chilli flakes to the pea mix. I also had potato wedges instead of grain mix . Very tasty dish :)
G
George H.
24 days ago
This dish is now a firm go-to every single week! Quick, so tasty and can be made healthy by using a low-fat yoghurt. I used microwave mushroom rice instead of mixed grains which seemed to work just as well! This is one I would highly recommend!
J
Julia D.
24 days ago
Loved it! Swapped to quinoa which worked well.
L
Louise H.
25 days ago
(edited)
Very nice and tasty. Light but filling. Next time u will put the peas in Just before I plate up they lost their vibrancy, other than that, lovely.
P
Peter J.
a month ago
Is the Greek yoghurt?
Mob
Mob
a month ago
·
Admin
Hi Peter! You can use Greek yoghurt or natural yoghurt – the Greek yoghurt will just be thicker in consistency.
L
Lea L.
a month ago
What do I garnish the grains with if I can’t get them I a packet?
Mob
Mob
a month ago
·
Admin
Hi Lea! You can cook the grains yourself and season them with salt and pepper to taste. You could add a little olive oil and lemon juice too if you like.
D
Danielle K.
3 months ago
Delicious! Really quick and simple to make. Have cooked this multiple times now. Subbed spring onions for shallot this time, and served with cous cous
H
H K.
3 months ago
Replaced the chorizo with halloumi and it was delicious. 10/10. Ben for Prime Minister.
T
Tom M.
3 months ago
Absolute winner!
J
Jess F.
3 months ago
This is brilliant. Quick and simple. Super tasty. I didn't have herbs but it was still delicious 😋
T
Theo G.
4 months ago
That was lovely
E
Emily S.
6 months ago
This is a real go to for me now! Love love love this recipe
T
Thomas S.
6 months ago
Have this every week now! Swapped grains to cubed potatoes and dill instead of chives. All very tasty and using the air fryer have got the cook time down
M
Millie E.
7 months ago
Becoming a frequent mid week meal!!
K
Kiran S.
7 months ago
A healthy flavoursome dish

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