We've paired a gorgeous sausage and tomato tagliatelle with two fresh and filling salads. This is a meal plan that's simply made for summer.
Ingredients
Makes 3 dinners, each serving 4
Grab these ingredients and you'll be good to go. Nothing says balance like having tagliatelle on a Tuesday and a BLT salad on a Thursday.
90g Balsamic Vinegar
75g Basil
650g Cherry Tomatoes
40g Chilli Flakes
400g Ciabatta
30g Dijon Mustard
40g Dried Oregano
10g Fennel Seeds
1 Bulb of Garlic
250g Goat's Cheese
3 Lemons
60g Mayonnaise
10ml Olive Oil
125g Parmesan
114g Pitta Breads
5 Romaine Lettuces
50g Rosemary
500g Sausages
12 Rashers of Streaky Smoked Bacon
400g Tagliatelle
400g Tenderstem Broccoli
30g Tomato Purée
250g Vine Tomatoes
The Recipes
Crispy Pork & Fresh Tomato Tagliatelle
The trick to this pasta is adding the cherry tomatoes right at the end, with a ton of lemon juice and fresh basil, it keeps it all super fresh and light.
Caesar-Style Broccoli Salad
Inspired by one of the most famous salads – the Caesar – we’ve added tenderstem for some extra veg and simplified the dressing so it's quick and easy to make.
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Deconstructed BLT Salad
All the elements you love in a BLT in salad form. Crispy bacon. Delicious slices of tomato. Lovely crispy lettuce. Crunchy croutons and goat's cheese. Whammy.