This right here is an intensely delicious meal plan that includes a killer pozole soup along with a smoky feta salad and the best tacos you'll ever eat.
Ingredients
Makes 3 dinners, each serving 4
Mushrooms are the chickens of the ground. And that's why we've made that super umami vegetable the star of the show.
1 Tsp Coriander Seeds
10g Cumin Seeds
135g Chipotle Paste
8 Oyster Mushrooms
1L Vegetable Stock
4 Corn Cobs
9 Onions
1 Garlic Bulb
120g Tahini
Bunch of Coriander (50g)
165g Pickled Jalapeños, Plus The Liquid
1 White Cabbage
18 Corn Tortillas
7 Limes
275g Feta
650g Tomatoes
180g Honey
18 Radishes
15ml Olive Oil
The Recipes
Chipotle Mushroom Tacos With Green Tahini Slaw
These super savoury tacos are an absolute godsend. This recipe is the perfect dish to whip up when you want to impress guests with minimal effort.
Spicy Mushroom Pozole
A vegetarian pozole recipe that makes the most of chipotle paste, tender mushrooms, and corn tortillas. A real hearty affair.
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Smoky Honeyed Feta & Tomato Salad
A smoky, slightly spicy salad that'll steal the show at your next dinner party. One for the feta lovers out there.