Chipotle Mushroom Tacos With Green Tahini Slaw

The One With The Vegetarian Tacos

This right here is an intensely delicious meal plan that includes a killer pozole soup along with a smoky feta salad and the best tacos you'll ever eat.

Ingredients

Makes 3 dinners, each serving 4

Mushrooms are the chickens of the ground. And that's why we've made that super umami vegetable the star of the show.

1 Tsp Coriander Seeds

10g Cumin Seeds

135g Chipotle Paste

8 Oyster Mushrooms

1L Vegetable Stock

4 Corn Cobs

9 Onions

1 Garlic Bulb

120g Tahini

Bunch of Coriander (50g)

165g Pickled Jalapeños, Plus The Liquid

1 White Cabbage

18 Corn Tortillas

7 Limes

275g Feta

650g Tomatoes

180g Honey

18 Radishes

15ml Olive Oil

The Recipes

Chipotle Mushroom Tacos With Green Tahini Slaw

These super savoury tacos are an absolute godsend. This recipe is the perfect dish to whip up when you want to impress guests with minimal effort.

See recipe

Spicy Mushroom Pozole

A vegetarian pozole recipe that makes the most of chipotle paste, tender mushrooms, and corn tortillas. A real hearty affair.

See recipe

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Smoky Honeyed Feta & Tomato Salad

A smoky, slightly spicy salad that'll steal the show at your next dinner party. One for the feta lovers out there.

See recipe

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