It ain't easy being green. But it's very easy to eat this meal plan which we've rammed with some of our greenest recipes. Delicious? You bet.
Ingredients
Makes 3 dinners, each serving 4
We haven't limited ourselves to just one green ingredient here. Peas, asparagus, courgette, and spinach all play starring roles in these recipes.
50g Asparagus
50g Basil
500g Cooked Brown Rice
2 Courgettes
340g Crème Fraîche
10g Dijon Mustard
30g Dried Oregano
1 Fennel
420g Frozen Peas
30g Garam Masala
1 Garlic Bulb
5cm Knob of Ginger
500g Gnocchi
500g Halloumi
2 Lemons
15ml Olive Oil
80g Parmesan
25g Parsley
4 Pitta Breads
90g Pumpkin Seeds
1 Red Chilli
500g Sausages
300g Spinach
60g Unsalted Butter
150ml Yoghurt
The Recipes
Gnocchi With Smashed Peas, Lemon & Parmesan
This is my smashed pea gnocchi. It's a stunner of a summer dish and dead simple. You can use fresh peas if you like, but frozen really are the best. B x
Meatball & Courgette Kebabs With Fennel & Pumpkin Seed Slaw
Juicy and flavourful kebabs on a bed of mustardy and tangy crème fraîche served with fresh and zingy fennel slaw. Easy does it.
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Super Green Spiced Halloumi & Rice
If you love saag paneer, you’re going to love this dish that is inspired by it. Golden halloumi stirred into a spiced creamy spinach and pea mixture.