Settle down with a cup of tea and get stuck into these comforting and cosy vegan recipes. Shakshuka-inspired gnocchi? Go on.
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The Cosy Vegan One
Ingredients
Makes 3 dinners, each serving 4
You'll feel pretty happy with yourself once you've filled your shopping basket with this wonderful bounty of fresh produce.
5g Chilli Flakes
800g Chopped Tomatoes
15g Coriander
480g Drained Cooked Chickpeas
350g Firm Tofu
150g Frozen Peas
1 Garlic Bulb
500g Gnocchi
10g Ground Coriander
10g Ground Cumin
70g Harissa
600g Jarred Red Peppers
1 Lemon
60g Nutritional Yeast
90g Olive Oil
1 Onion
200g Orecchiette
13g Parsley
10g Smoked Paprika
200g Spinach
60g Tahini
400g Tinned Plum Tomatoes
60g Toasted Sesame Seeds
10g Tomato Purée
30g Vegan Cream Cheese
20g White Miso
The Recipes
Creamy Spinach & Miso Orecchiette
Peas are the forgotten hero of this pasta sauce. They’re delicious little protein packed balls that are cheap, long lasting in the freezer and quick to prepare.
Speedy Chickpea and Harissa Soup
This soup comes together in no time and packs a nutritional punch. The creaminess comes from blending half of the chickpeas and the rest give a chunky texture.
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Shakshuka-Inspired Gnocchi
This dish is inspired by the flavours of shakshuka, a Middle Eastern and North African dish full of tomatoes and spices. I added some lemony tofu crumbles too.