Interviews

We spoke with Ed Smith (aka Rocket and Squash) about the best things about Instagram, cravings, and what inspired him to write his latest cookbook.

KOL is the UK’s most exciting new restaurant and chef-patron, Santiago Lastra is its most exciting chef. Meet the man redefining London's Mexican food scene.

We spoke to the Michelin-starred chef about grilling, bunking off school to build a barbecue, and found out what he really thinks about the British food scene.

We spoke to the head chef of Brat about sustainability, the pressures of social media, and what British restaurateurs can learn from the Basque country.

Elizabeth Haigh's new cookbook is about Singapore's diverse food culture. We spoke to Elizabeth about the trials and tribulations of sharing her family recipes.

We spoke to the talented chef about growing up in a restaurant, what people get wrong about Japanese cuisine, and why he gave up the dream of being a musician.

We spoke to the former senior food editor at Bon Appétit about her new cookbook, QR codes, and why she thinks everyone should be able to roast a chicken.

We spoke to Yasmin Khan about her latest cookbook, found out why she loves Green Lanes, and discovered what she thinks the best bread of all time is.

We spoke to the Darjeeling Express owner about running an all-female kitchen, discrimination in the hospitality industry, and why you should be eating keema.

We spoke to the cookbook author about where he gets his recipe inspiration, what the perfect method for frying an egg is, and why he's got Dua Lipa on repeat.

The Californian chef is a legend of American cuisine. But what does she really think about TikTok and California Pizza Kitchen?

Having worked his way from the kitchen at Chez Panisse to one of America’s largest food media empires, Andy Baraghani is going it alone with his new cookbook.

We spoke with the former editor at large of Bon Appétit about feeding a family, recipe testing at home, and her latest cookbook: That Sounds So Good.

We spoke with the chef and campaigner about his approach to healthy living, the early days of River Cottage, and whether or not he thinks natural wine is a fad.