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Harissa Cod & Chickpeas

4.7
15
Notes
25 mins cook
You only need six ingredients to make this easy recipe for harissa cod and chickpeas. It's spicy and incredibly satisfying.
Elena Silcock

Elena Silcock

Harissa Cod Chickpeas
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Serves
4
Cod Fillet
Rose Harissa Paste
Cherry Tomatoes
Cooked Chickpeas
Mayonnaise
Parsley

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    Notes
    (12)

    T
    Tiffany T.
    10 days ago
    really nice 👌 just think I need a green side for substance but easily my favourite cod dish I've tried
    S
    Suzanne C.
    14 days ago
    This is such a quick & easy mid-week meal that still delivers full-on flavour! I use fat-free Greek yoghurt instead of mayo (because calories!!) and I love the zing it gives.
    L
    Lucy B.
    3 months ago
    Could you use halibut instead of cod?
    E
    Ella D.
    3 months ago
    ·
    Admin
    Hey Lucy! Definitely! It’s got that firm, meaty texture that holds up to the harissa, just like cod. Just keep an eye on it if the fillets are thick, they might need a couple of extra minutes in the oven :)
    A
    Amy A.
    5 months ago
    It was great. I had some matbucha, so I used that with the harissa and added a handful of spinach at the end. Delicious.
    Elena S.
    Elena S.
    5 months ago
    ·
    Chef
    That sounds so good!
    G
    Gill M.
    6 months ago
    (edited)
    Utterly delicious. Thank you for this recipe. Simple and easy to make and a beautiful flavour. Can I ask that the chickpeas aren’t described as ‘drained’ since you put them and the liquid in the dish together.
    Mob
    Mob
    6 months ago
    ·
    Admin
    Hi Gill! Thanks for the feedback. We've edited the ingredients list to show the chickpeas as whole cans, rather than drained chickpeas and liquid.
    Z
    Zita G.
    9 months ago
    So delicious! Added the mayo to my plate and it was surprisingly delicious - I have to admit, I was a bit skeptical, and was planning on substituting with yoghurt but then decided to trust the process and it was the right call! Definitely getting a good spot on the rotation! â˜ș
    E
    Eleni G.
    10 months ago
    Thank you mob Crew for making me feel like a chef! 🌟 indeed simple to make and beginner-friendly yet super delicioious. I replaced Mayonnaise by Greek yoghurt with Garlic. And i would salt it less next time, since the Salted cod has already a lot of salt. Yum!
    L
    Laura W.
    10 months ago
    Really easy and tasty! Made a few tweaks (bit less harissa and no mayo) and it remained delicious enough to pass my fussy 5 year old’s seal of approval!!
    K
    Kit D.
    10 months ago
    I made some adjustments but overall love the combo of flaky fish and chickpeas! Used leftover garlic bread to soak up the juices - deeeelicious!
    L
    Louise E.
    a year ago
    It’s become a regular favourite with all the family! We swap the mayo for kefir
    M
    Martine H.
    a year ago
    This has become one of our favourite family meals. I replace the 4 tabs of mayonnaise with 2 tabs mayonnaise and 2 tabs Greek yoghurt mixed together with a little salt and a crushed garlic clove. It’s amazing!
    R
    Rosey S.
    a year ago
    Loved this dinner - the sauce blitzed up without the fish would make a banging soup!

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