Full English Traybake
Hungover, brain dead, or just fancy a fry up. We have got you covered with this banging full English traybake. Seema x
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4
Parsley
Garlic
Chestnut Mushroom
Sourdough
Bacon
Sausage
Cherry Tomatoes
Egg
Salt
Olive Oil
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Notes (2)
N
Natascha L.
a month ago
What kind of sausage is used in the recipe? :)
E
Ella D.
a month ago
·Admin
Hey Natascha! Any pork sausages will do, a Cumberland sausage works great or a herbier pork sausage could be lovely as well.
A
Adam C.
10 months ago
The instructions need to reflect the video better. For example, it takes much longer than 10 minutes after you've removed the foil to get everything crispy.
Mob
10 months ago
·Admin
Thanks for the feedback Adam! We've updated the recipe with that in mind