As you might be able to guess from the title, this everything bagel-seasoned salmon rice bowl has it all. If you're after something healthy, delicious and easy to make, this is your guy.
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4
Poppy Seed
White Sesame Seed
Black Sesame Seed
Garlic Powder
Onion Powder
Salt
Boneless Skin-On Salmon Fillet
Baby Cucumber
Gherkin
Spring Onion
Dill
Lemon
Cooked Quinoa and Rice
Feta
Greek Yoghurt
Olive Oil
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Notes (24)
O
Olivia K.
6 days ago
so delicious! used bulgar wheat instead of other grains but anything would work. highly recommend!
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Will S.
10 days ago
Very healthy and a stunning looking dish. Coating the salmon was a brilliant idea & worked great - will do that again for other recipes! Flavour-wise, it was interesting but nothing to hit home about.
Used giant cous cous instead of quinoa & rice mix.
M
Milly C.
11 days ago
I had high hopes from the comments but found this recipe a bit lack luster which is very rare for Mob! it was okay but wouldn’t rush to make again
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.
12 days ago
Fantastic salad! Easy and quick, and very delicious!!!
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.
12 days ago
Like all salads, this required a lot of prep, so not a quick meal, IMO. But definitely tasty and fun! I made this with trout in the pan and it worked well.
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Angela P.
a month ago
Made with barley and green lentils as grain base, fresh garlic in the coating - really good
J
Jessica C.
a month ago
what sort of yoghurt do you use?
K
Kirstie E.
a month ago
I used Greek full fat
K
Kirstie E.
3 months ago
Made this but with a basmati and wild rice sachet, added kimchi and tzatziki to my bowl. Very quick and delicious. Will be making this regularly.
P
Polly W.
3 months ago
Absolutely delicious! I thought it would be nice but it far surpassed expectations. Will be in my regular rotation for sure!
K
Kate B.
3 months ago
The family really enjoyed this - and requested it again! Thank you
J
Jo C.
4 months ago
We were sad when it was all gone as it was delicious!
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Anastasiia H.
4 months ago
That was even better than I thought, great recipe! Pickles and feta, who would have thought!
J
Jessica S.
5 months ago
Just a delicious mix of flavours. I used a bag of microwave basmati and wild rice, which was perfect.
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Prue G.
6 months ago
This was very flavoursome and my partner, who normally doesn't get excited about quinoa salads, was raving about it! I baked the salmon for 12 mins instead of grilling at the end. I also cooled down the quinoa in the fridge before combining the ingredients.
K
Kara S.
7 months ago
the groan I uttered when I took my first bite was p***ographic. 10/10 will make again (note I did follow my heart with the garlic and onion powder +++ and added capers).
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Mich C.
7 months ago
(edited)
Yummy! To add a bit of extra flavour, we added a very light coating of miso paste onto each piece of salmon before coating with seeds. We also baked the salmon at 200c for 9 minutes. Perfection!
F
Fon H.
7 months ago
Delicious ! I will certainly make this again
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Selena M.
7 months ago
My first Mob dish didn't disappoint! Absolutely loved this one. Cooked it for the family and we licked our bowls clean.
Amazing flavour, textures and freshness. Can't wait to make it again!
S
Sarah S.
7 months ago
Hoovered, HOOVERED this up for lunch! I needed something quick in my lunch hour and it did not disappoint. More importantly:
1. Never been a salmon person, but Mob has certainly changed that.
2. Salt on cucumbers? Revolutionary!!
Will definitely be making this again. Didn't have grains but used cous cous, still absolutely delicious.
L
Laura W.
7 months ago
Stunning! Beautiful combination of tastes and textures.
I made it with brown & wild rice because my husband won’t eat quinoa, and he loved it.
This is going to be my new obsession - I already can’t wait to make it again!
J
Julie&Gia C.
7 months ago
This was a banger! Maybe let the quinoa chill down a bit, otherwise it messes up the consistency of the feta and cucumber. Other than that, this was an absolute banger. Will definitely make this again.
A
Abigail L.
9 months ago
Loved this dish but you definitely need to bake the fish for longer as 7 minutes isn’t enough! And then the grill burnt the seeds within the two minutes - so would recommend baking the salmon as you would normally with the seeds 🙌
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Suzanne C.
10 months ago
This was absolutely delish! I forgot to get rice and so used a small among of boiled potatoes and it worked really well.
R
Rish D.
10 months ago
+1
T
Tee S.
10 months ago
This was so delicious!
