Want to start making your own fermented foods but not sure where to start? Let us show you how to make kimchi, a delicious pickled cabbage that will flavour and probiotics to your meals.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
2
Napa Cabbage
Spring Onion
Apple
Radish
Carrot
Fresh Chive
White Onion
Garlic Clove
Fresh Ginger
Gochugaru Chilli Flakes
Fish Sauce
Oyster Sauce
Soy Sauce
Rice Vinegar
Water
Serves
2
Napa Cabbage
Spring Onion
Apple
Radish
Carrot
Fresh Chive
White Onion
Garlic Clove
Fresh Ginger
Gochugaru Chilli Flakes
Fish Sauce
Oyster Sauce
Soy Sauce
Rice Vinegar
Water
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cut the cabbage into quarters lengthways and sprinkle generously with salt between the leaves. Set aside.
Step 2.
Roughly chop the spring onions, apple, radishes, carrot, chives and set aside.
Step 3.
To a blender, add the onion, garlic, ginger, gochugaru flakes, fish sauce, oyster sauce, soy sauce, rice vinegar and water and blitz to a paste.
Step 4.
Rinse the salt off the cabbage and get it in a mixing bowl, along with the spring onions, apples, radishes, carrots and chives. Pour over the blended paste and massage it into the veggies.
Step 5.
Put your cabbage mix in a sterilised jar and push down to compress the cabbage slightly.
Step 6.
Let the jar sit at room temperature for 2-5 days until it’s fermented to your liking. When you’re happy with the taste, get it in the fridge where it will last up to 3 months.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
B
Betty A.
7 days ago
75 cloves of garlic? Should that be 75g of Garlic cloves?
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W