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10-Minute Smoky Harissa Creamy Butter Beans

4.5
22
Notes
10 mins cook
The quickest, most satisfying lunch or light dinner that’s on the table in just 10 minutes. It’s quick, it’s healthy and it’s very delicious.
Christina Soteriou

Christina Soteriou

10 Minute Harissa Beans
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Serves
2
Cherry Tomatoes
Garlic Clove
Tomato Paste
Harissa
Smoked Paprika
Cooked Butter Beans
Vegan Cream Cheese
Crusty Bread
Fresh Parsley
Tahini
Flaked Almond

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    Notes
    (21)

    F
    Fatima A.
    7 days ago
    so nice and creamy! 👌 and very easy to make
    J
    Juul J.
    7 days ago
    i’m addicted to this recipe! I think I made it at least 10 times now…
    S
    Sarah E.
    9 days ago
    (edited)
    absolutely stunning for a quick week night tea
    M
    Mel M.
    9 days ago
    It’s so nice, so quick to make
    H
    Helen D.
    11 days ago
    Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
    H
    Helen D.
    11 days ago
    Really enjoyed this. its a great dish for using up cherry tomatoes! I used regular cream cheese. I agree with lots of the comments about adding other things. it’s a great base to add left overs too.
    H
    Helen C.
    13 days ago
    Really tasty - I’d agree with previous reviewers and I added more liquid - the tahini and flaked almonds are really tasty additions too. Super quick and easy.
    E
    Ellie T.
    a month ago
    I would definitely add more liquid / less beans next time as this was a bit dry. Flavours were good.
    .
    .
    2 months ago
    Yum!
    B
    Beth L.
    2 months ago
    Keep coming back to this recipe! Quick, easy and soooo tasty :)
    A
    Araitz H.
    4 months ago
    have made this several times now! a go-to favourite of mine
    P
    Paul S.
    4 months ago
    It was good. I added a diced shallot at the beginning, doubled the amount of garlic, and switched the cream cheese out for goat cheese (both as a cream adder and a crumbled topper)
    S
    Stacy P.
    5 months ago
    So delicious and easy to make! Thank you so much :)
    H
    Helen U.
    6 months ago
    Yum, I followed the recipe exactly and it's delicious and so easy. Thank you
    E
    Emma S.
    6 months ago
    super tasty! I did use a tin of tomatoes instead and cooked for about 30min total
    E
    Ellie T.
    a month ago
    That’s a great idea, I’m going to try that.
    A
    Alice R.
    6 months ago
    Really tasty, easy and quick dish, although a bit more than 10 minutes! Really nice with crispy kale or rocket on top. Extra tasty if you take the time to toast the almonds.
    A
    Ann B.
    6 months ago
    Great recipe! It was super easy to follow and the result was a warm, hearty dinner. Definitely adding this to our regular dinner plan. I think next time I’d add a tad bit more spice 🌶️
    M
    Milena W.
    6 months ago
    (edited)
    Loved the recipe, made a few adjustments: harissa & paprika needs to be fried off, so I added an onion & fried that with a bit of sunflower oil. I also used tinned cherry tomatoes instead of fresh. Also added some stock powder! Also, the shop didn’t have tahini, so used peanut butter. Then I forgot the almonds… But absolutely delicious!!!
    C
    Ceri G.
    6 months ago
    Quick, easy and deliciously warming, as well as filling. I used Greek yoghurt instead of the vegan cream cheese and omitted the sourdough. This will definitely be a regular meal now.
    V
    Victoria T.
    7 months ago
    Delicious! Swapped vegan cream cheese for dairy, used sesame seeds instead of flaked almonds, also drizzled on some balsamic at the end 🤤
    Z
    Zoe P.
    7 months ago
    Amazing idea and fantastic flavors. Super easy recipe that tasted even better than I expected. I switched the vegan cream cheese with Greek yoghurt and cut down the portions a bit but overall it’s a recipe I’ll do again and again!!!

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